Spicy Salmon Burgers


These delicious salmon burgers have just enough of a spicy kick with added sriracha sauce. Using only a few ingredients, these are a great staple for meal prepping to keep in your fridge or freezer throughout the week. Delicious & Simple!
Course Main Dish
Prep Time 10 min
Cook Time 10 min
Servings 6 burgers


3 2.5 oz packets salmon such as Starkist or Chicken of the Sea
3 whole eggs
1 cup whole wheat bread crumbs
1 cup chopped green scalllions
2 tsp dried parsley
2 tsp dried cilantro
1-2 TBSP sriracha sauce
1 TBSP avocado or olive oil
1 tsp salt
1 tsp pepper
1 clove garlic minced
100% Whole Wheat buns for serving
lettuce, tomato, avocado for serving



In a large bowl, add all dry ingredients and mix until blended.
Add wet ingredients into the dry ingredients (eggs, olive oil) and stir.
Stir until blended. Form into 6 patties and pan sear or grill for ~4 minutes per side.
Serve with whole grain buns and lettuce, tomato, and avocado.

Recipe Notes