Blueberry Protein Muffins

Blueberry Protein Muffins
This recipe makes 12 muffins.
Course Breakfast Dish
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings 12 muffins

1 cup old fashioned oats
1 cup instant oats
3 tablespoons butter
2 tablespoons agave
3 ounces blueberries
1/2 tsp salt
1 cup egg whites
1 large egg
Dash cinnamon
2/3 cup almond milk
2 tsp vanilla extract

Preheat oven to 350 degrees
Whisk egg
Melt butter
Combine oats, butter, eggs, egg whites, cinnamon, almond milk, vanilla extract, salt, agave and mix well
After all the ingredients are mixed, fold in blueberries
Portion in the muffin tin Recommended: use these silicone baking cups to prevent sticking